Recipe By: Christi
“Fast, easy and Delicious!”
- 2 cups semisweet chocolate chips
- 1 cup peanut butter
- 4 cups miniature marshmallows
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!