3-Ingredient Rocky Road Fudge

Recipe By: Christi
“Fast, easy and Delicious!”

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup peanut butter
  • 4 cups miniature marshmallows

Directions

  1. Grease a 9 x 9 inch pan.
  2. Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
  3. Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!