4-Ingredient Strawberry Banana Ice Cream


2 bananas, frozen & sliced
½ cup strawberries, frozen
2 tablespoons heavy cream
½ teaspoon vanilla


1 Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
2 Transfer to an airtight, freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.
3 Scoop with an ice cream scoop and serve cold.

Nutrition Information

Per Serving: (1 cup)
Calories: 166
Calories from fat: 53
Fat: 6g
Saturated Fat: 3g
Cholesterol: 19mg
Sodium: 7mg
Carbohydrates: 30g
Fiber: 4g
Sugar: 16g
Protein: 1g

SmartPoints value : 8