Bacon-Cheese Pull-Aparts

Ingredients

  • 1 egg
  • 2 tablespoons milk
  • 1 (16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
  • 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
  • 3 oz. (3/4 cup) shredded Cheddar cheese
  • 1/4 cup finely chopped green onions (4 medium)

Instructions

  1. Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
  2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
  3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Tip: Bacon grease is a mess. For easy cleanup, carefully pour it into a “bowl” made of aluminum foil, then fold in edges and toss once grease has cooled.

Nutrition Facts

Smartpoints: 10
Serving: 8
Serving Size: 1/8 of Recipe

  • Calories 290
  • Total Fat 16g
  • Saturated Fat 6g
  • Cholesterol 45mg
  • Sodium 890mg
  • Total Carbohydrate 28g
  • Dietary Fiber 1g
  • Sugars 9g
  • Protein 10g