Baked Parmesan Zucchini

Yield 4 servings


  • 4 zucchini, quartered lengthwise
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoon chopped fresh parsley leaves


  • Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
  • In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
  • Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
  • Serve immediately, garnished with parsley, if desired.
Nutrition Facts
Servings Per Container 4

Amount Per Serving

Smartpoints 5
Calories 151.3
Total Fat 11.2g
Saturated Fat 3.4g
Cholesterol 11.6mg 
Sodium 218.8mg 
Total Carbohydrate 6.8g 
Dietary Fiber 2.0g 
Sugars 5.0g
Protein 7.5g