Blueberry Muffins

Ingredients

1.5 C Flour
3/4 C Splenda
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2/3 C plain non-fat yogurt
2/3 C water
3/4 C Blueberries (can sub. other fruit)

Directions

Combine and mix dry ingredients. Then add water and yogurt, mix then add berries and stir carefully. Fill greased muffin cups 3/4 full. Bake at 400 F. for 18 minutes.

Nutritional Info

Servings Per Recipe: 12

Amount Per Serving: Calories: 71.1, Total Fat: 0.3 g, Cholesterol: 0.0 mg, Sodium: 193.5 mg, Total Carbs: 15.9 g, Dietary Fiber: 2.4 g, Protein: 2.8 g, Sugar: 0.9

2 SmartPoints