Bruschetta with Basil, Tomato and Feta

Turn French bread and a few other ingredients into Bruschetta with Basil, Tomato and Feta. Our bruschetta is betta with feta. Check it out!

What You Need

1 French bread baguette (16 oz.), cut into 36 slices
2 Tbsp. oil, divided
7 plum tomatoes, chopped (about 2-1/2 cups)
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup finely chopped red onions
2 Tbsp. chopped basil
1 Tbsp. chopped black olives
1/4 tsp. pepper


Heat broiler.

Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

Combine remaining ingredients with remaining oil.

Spoon onto toast slices just before serving.

Nutritional Information

Serving Size 18 servings

AMOUNT PER SERVING: Calories 100, Total fat 3.5g, Saturated fat 1g, Cholesterol 4.4999mg, Sodium 200mg, Carbohydrate 14g, Sugars 2g, Protein 4g

3 SmartPoints