Bruschetta Salad

Recipe By:Stephanie Moyle Barber
“This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!”


  • 6 Roma tomatoes, sliced into rounds
  • 1/2 pound mozzarella cheese, cut into bite-size cubes
  • 1 cup crushed garlic-flavored bagel chips
  • 1/2 cup torn fresh basil leaves
  • 1/2 red onion, chopped
  • 1/4 cup light olive oil
  • 3 tablespoons red wine vinegar
  • 2 large cloves garlic, minced
  • 1 tablespoon dried basil
  • salt and ground black pepper to taste


  1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl; toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.