California Grilled Chicken Avocado and Mango Salad

Ingredients:

  • 12 oz grilled chicken breast, sliced (from 1 lb raw)
  • 1 cup diced avocado
  • 1 cup diced mango (from 1 1/2 mangos)
  • 2 tbsp diced red onion
  • 6 cups baby red butter lettuce

For the vinaigrette:

  • 2 tbsp olive oil
  • 2 tbsp white balsamic vinegar
  • salt and fresh cracked pepper to taste

Directions:

Whisk vinaigrette ingredients and set aside.

Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.

Nutritional facts:

Servings: 4 • Serving Size: 1/4th • Points +: 7 pts • Smart Points: 6
Calories: 258 • Fat: 14.6 g • Protein: 20.7 g • Carb: 12.2 g • Fiber: 3.8 g • Sugar: 6.2 g
Sodium: 62.2 mg (without salt)