Caramel Pretzel Crack

Ingredients

  • 11.5 oz bag of Hershey’s Milk Chocolate Chips
  • 11 oz bag of Kraft Caramel Bits
  • ½ Cup Reese’s Peanut Butter Chips
  • 8 oz of Mini Twist Pretzels

Instructions

  1. In a small glass bowl, add the Hershey chocolate chips (Reserve about ¼ cup of chips for later). Melt in microwave in 20 second intervals until melted.
  2. Spread the melted chocolate on a parchment lined cookie sheet.
  3. Place pretzels on top of the chocolate, they can overlap.
  4. Place the Kraft caramel bits in a bowl with 2 Tablespoons of water and melt in microwave for 1 ½ minutes to 2 minutes. Once melted drizzle and spread over the pretzels. Let Cool.
  5. Melt the reserved ¼ cup of chocolate chips in the microwave and drizzle over the cooled caramel. Repeat with the Reese’s peanut butter chips.
  6. Let Bars cool completely then Enjoy!!