Recipe by TAMMY WADE
This is very rich… but oh so good. You will surprise everyone wit this recipe and you’re sure to get requests for this recipe. Enjoy!
1 pkg cherry chip cake mix
1/2 c butter, room temperature
2 large 8 oz. packages of cream cheese
1 tub cherry frosting(already made)
1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
2. Press into 9×13″ pan. Beat cream cheese, eggs, and frosting mix together.
3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
4. Cut into 4×6 rows. They are so rich you won’t need to cut any larger. Yummy!
Last Step: Don’t forget to share!