Cherries Jubilee Cheesecake Bars

Recipe by TAMMY WADE
This is very rich… but oh so good. You will surprise everyone wit this recipe and you’re sure to get requests for this recipe. Enjoy!


3 eggs
1 pkg cherry chip cake mix
1/2 c butter, room temperature
2 large 8 oz. packages of cream cheese
1 tub cherry frosting(already made)


1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
2. Press into 9×13″ pan. Beat cream cheese, eggs, and frosting mix together.
3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
4. Cut into 4×6 rows. They are so rich you won’t need to cut any larger. Yummy!
Last Step: Don’t forget to share!