Chicken with Twenty Cloves of Garlic

What You Need

4 small boneless skinless chicken breasts (1 lb.)
20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup Lite Creamy Caesar Dressing
1/4 cup Grated Parmesan Cheese


Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.

Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).

Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING: Calories 220, Total fat 8g, Saturated fat 2.5g, Cholesterol 75mg, Sodium 490mg, Carbohydrate 7g, Dietary fiber 1g, Sugars 1g, Protein 28g

5 SmartPoints