Coconut Pancake Syrup

Recipe By: Kimberly Kahmann Harvey
“I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.”

Ingredients

  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • 1/2 cup white sugar
  • 1/2 cup shredded sweetened coconut

Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.