Crispy Buffalo Chicken Wontons


vegetable oil for frying
1 cup shredded cooked chicken
¼ cup shredded Cheddar cheese
2 tablespoons ranch dressing
1 tablespoon butter, melted
1 ½ teaspoons hot pepper sauce, or more to taste
20 wonton wrappers


Step 1: Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2: Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.
Step 3: Fry in preheated oil until golden brown, 2 to 3 minutes.