Crockpot Barbecue Chili


2 tbsp oil
1 (lb) beef top round steak, cut into 1/2-inch pieces
1 lb extra-lean ground beef
1 onion, finely chopped
1/4 cup A.1. Dry Rubs Bold Original
3 garlic cloves, minced
2 (15-1/2oz) cans kidney beans, drained, rinsed
1 (21.45 oz) can no-salt-added diced tomatoes, undrained
1 (18 oz) bottle hickory smoke barbecue sauce
3/4 cup shredded Cheddar cheese


1. Heat oil in a large skillet. Add next 5 ingredients; stir. Cook 10 minutes or until meat is evenly browned, stirring frequently. Transfer to slow cooker.

2. Stir in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours or HIGH 4 to 5 hours.

3. Serve topped with cheese.

Yield: 14 Servings
Serving Size: 1 Cup

Weight Watchers (8 SmartPoints), (6 PointsPlus)

Calories: 250, Total Fat: 7g, Saturated Fat: 2.5g, Cholesterol: 40mg, Sodium: 630mg, Sugars: 15g, Carbohydrates: 28g, Fiber: 4g, Protein: 18g