Easy Lemon Pepper Chicken Wings

Recipe By: FleurSweetLoves
“My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop’s(R) lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.”

Ingredients

  • 2 cups oil, or as needed
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon lemon pepper seasoning (such as McCormick(R))
  • 12 chicken wings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Stir olive oil and lemon pepper together in a bowl.
  3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  4. Toss hot wings with olive oil mixture to coat.