Garlic Balsamic Mushrooms



  • 1 lb. mushrooms, quartered
  • 1 tbsp. butter (or ghee)
  • 1 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 tbsp. balsamic vinegar (or more)
  • Salt and pepper


  1. Add the butter and olive oil to pan over medium high heat. Once butter is melted, add the mushrooms. Stir and let cook for 2-3 minutes until mushrooms begin to brown. Stir and continue to cook, stirring occasionally, until mushrooms are golden brown and tender.
  2. Turn heat down to low and add the garlic, balsamic vinegar, salt, and pepper. Cook for 1-2 minutes until garlic is tender and fragrant.

Nutritional Facts

  • Amount Per Serving
  • Calories 86
  • Total Fat 7g
  • Saturated Fat 2g
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholesterol 8mg
  • Sodium 8mg
  • Total Carbohydrate 5g
  • Dietary Fiber 1g
  • Sugars 3g
  • Protein 4g
  • 3 SmartPoints