Glazed Pineapple Chops

Sweet. Spicy. Smoky. Grilled. Like what you hear? Add juicy and tender, and these pork chops will have you grilling out even while the snow falls.

What You Need

1/2 cup HEINZ BBQ Sauce Classic Sweet & Thick
1 can (8 oz.) crushed pineapple in juice, undrained
1/2 tsp. each ground cinnamon and dry mustard
4 bone-in pork chops (1-1/2 lb.), 1/2 inch thick


Heat grill to medium heat.
Mix all ingredients except chops until blended. Reserve 1/2 cup barbecue sauce mixture for later use.
Grill chops 5 min. on each side. Brush with half of the remaining barbecue sauce mixture; grill 3 to 5 min. or until chops are done (145ºF), turning and brushing occasionally with remaining barbecue sauce mixture. Remove chops from grill. Let stand 3 min.
Serve chops with reserved barbecue sauce mixture.

Nutritional Information

Serving Size 4 servings

AMOUNT PER SERVING: Calories 260, Total fat 6g, Saturated fat 2g, Cholesterol 60mg, Sodium 380mg, Carbohydrate 27g, Dietary fiber 1g, Sugars 24g, Protein 24g

9 SmartPoints