Homemade Honey Lemonade with Fresh Mint

Ingredients

  • 2/3 cup raw honey
  • 2 cups fresh squeezed lemon juice
  • 1/2 cup loosely packed mint leaves
  • 12 ice cubes
  • 8 cups water, divided

Directions

Heat 1-1/2 cups of water on the stovetop over high heat until steaming but not boiling, and remove from the heat and whisk in the honey until dissolved.

Place ice in a pitcher.

Pour honey mixture, 7 cups of cold water, and one cup of fresh lemon juice over ice and stir. Add mint and push with spoon so submerged. Add more ice if desired. Enjoy!

Nutritional facts

Yields: 8 servings | Serving Size: 1 cup | Calories: 100 | Total Fat: 0 g | Saturated Fat: 0 g | Trans Fat: 0 g | Sodium: 12 mg | Cholesterol: 0 mg | Carbohydrates: 28 g | Fiber: 0 g | Sugars: 25 g | Protein: 0 g | SmartPoints: 6