Leftover Mashed Potato Pancakes

Ingredients :

2 cup mashed potatoes, (approximately)
1 to 2 egg
1⁄4 cup flour
1 salt
1 black pepper
1 garlic
1 onion, (optional)
1 chives, (optional)
1 cheese, (optional)
1 oil, or Crisco, for frying
1 sour cream, or applesauce, for garnish (optional)

Directions :

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Make sure the mixture is not too thin.
Pour 1/4 cup batter into hot pan; brown on both sides.
Enjoy with sour cream or applesauce.

Nutritional Info :

Yields: 2 Servings
Amount Per Serving
Calories: 267
Total Fat: 4 g
Saturated Fat : 1 g
Total Carbs: 49 g
Sugar: 3 g
Dietary Fiber: 4 g
Protein: 9 g

SmartPoints value : 8