Lemon Ricotta Pancakes


1 12 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup buttermilk
2 eggs, separated
2 tablespoons sugar
2 tablespoons lemon zest, increase to taste
12 cup part-skim ricotta cheese


  1. Mix flour, baking soda and salt together,.
  2. in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
  3. Whisk whites until stiff.
  4. Blend whites into batter until just blended.
  5. Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.

  6 pancakes