Low Carb Lemon “cheesecake” Bars


3 oz package sugar-free lemon gelatin mix
2 tbsp lemon juice
8 oz packages low-fat cream cheese
1 cup boiling water


Stir the boiling water into the box of jello, mixing for about 2 minute.
Add the cream cheese and lemon juice.
Mix until all lumps have disappeared.
Pour into an 8″ square pan and chill until set.
Cut into 8 squares.
Smartpoints : 7
Serves : 8