Maple­Miso Dijon Salmon

Servings: 4

A super quick, easy, tasty, and healthy salmon in a maplemiso dijon glaze.


  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated


  1. Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
Option: Marinate the salmon in the glaze for 30+ minutes before baking.
Nutrition Facts: Calories 424, Fat 23g (Saturated 5g, Trans 0),Cholesterol 93mg, Sodium 542mg, Carbs 15g (Fiber 0.5g, Sugars 12g),Protein 35g
12 SmartPoints