Mississippi Pot Roast

Recipe By: JennCrippen
“Mississippi pot roast is a perfect dish perfect for the Slow Cooker.”


  • 1 (3 pound) chuck roast
  • 1/2 (12 ounce) jar pepperoncini
  • 1/2 (12 ounce) jar pepperoncini juice
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley(R))
  • salt and ground black pepper to taste


  1. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  2. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.