Mushroom Chicken in Sour Cream Sauce

Recipe By: Stephen Wallace
“Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.”

Ingredients

  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup dry white wine
  • 1 (8 ounce) package sliced fresh mushrooms

Directions

  1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  2. Secure the cover onto the slow cooker and cook on Low for 8 hours.