Oven Roasted Red Potatoes

Recipe By: Donna Lasater
“These roasted red potatoes are very easy to prepare and taste excellent!”

Ingredients

  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
  3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.