Parmesan Tomatoes

“Baked sliced tomatoes covered with a cheesy, spicy topping.”

Ingredients

  • 4 ripe tomatoes, sliced
  • 4 tablespoons mayonnaise
  • 4 tablespoons Parmesan cheese
  • 1 tablespoon Dijon mustard
  • 1 tablespoon brown mustard
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
  3. Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.