Peanut Butter and Banana Ice Cream

Makes 4, 1/2 cup servings


  • 3 very ripe bananas
  • 2 tablespoons natural peanut butter (no sugar added)


  1. Slice bananas and place slices on a cooking sheet in the freezer for 1-2 hours.
  2. Using either a blender or food processor, blend the frozen bananas and peanut butter until smooth.
  3. Eat immediately for a soft serve consistency or freeze for later consumption.

1/2 cup is
4 Smartpoints
129 calories
4.3 g fat
0.8 g saturated fat
21.8 g carbohydrates
11.3 g sugar
3.5 g protein
2.8 g fiber
2 mg sodium