Pistachio Fluff Fruit Salad Is the Best Kind of Vintage Recipe

Recipe By: Jane Snider
“This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.”

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 large bananas, sliced
  • 2 cups miniature marshmallows
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (11 ounce) can mandarin oranges, drained

Directions

  1. Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.