Slow Cooker Cranberry Sauce

Slow Cooker Cranberry Sauce

Yield: 9 (1/4 cup) servings

Ingredients:

  • 2 cups fresh cranberries
  • 3/4 cup dried sweetened cranberries (such as Craisins)
  • 2 cups peeled and diced apples
  • ½ teaspoon orange zest (from one large orange)
  • ¼ cup fresh orange juice (also from a large orange)
  • 3 tablespoons honey
  • ½ teaspoon cinnamon
  • little pinch of salt

Directions:

  1. Combine all ingredients in the slow cooker and stir together. Cook for 2 hours on high or 3-4 on low until ingredients are softened and easy to combine. Using the back of a large spoon, mush the apples and berries together and then stir until well combined. Lick the spoon and serve hot or cold!

3 smartpoints per serving
2 pointsplus per serving
96 calories, 24 g carbs, 20 g sugars, 0 g fat, 0 g saturated fat, 0 g protein, 3 g fiber