Slow Cooker Tomato Balsamic Chicken


  • 2 lbs. boneless and skinless chicken breast
  • 28 oz. canned diced tomatoes, half of liquid drained
  • 1 sweet onion, sliced thin
  • 4 garlic cloves, minced
  • 3 tbsp. balsamic vinegar (plus more for serving)
  • 1 tbsp. Italian seasoning
  • 6 cups fresh spinach
  • Salt and pepper


  1. Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
  2. Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.

Nutritional Facts

Serving Size: 3/4 cup
Pointsplus: 5
Smartpoints: 3Amount Per Serving

Calories 227
Total Fat 2g
Saturated Fat 0g
Cholesterol 74mg
Sodium 222mg
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 7g
Protein 35g