2 lbs. boneless and skinless chicken breast
28 oz. canned diced tomatoes, half of liquid drained
1 sweet onion, sliced thin
4 garlic cloves, minced
3 tbsp. balsamic vinegar (plus more for serving)
1 tbsp. Italian seasoning
6 cups fresh spinach
Salt and pepper
- Add the chicken to the slow cooker. Season with salt and pepper. Stir in the remaining ingredients except the spinach.
- Cook on low for 4 hours adding the spinach during the last 30 minutes of cooking.
Serving Size: 3/4 cup
Smartpoints: 3Amount Per Serving
Total Fat 2g
Saturated Fat 0g
Total Carbohydrate 12g
Dietary Fiber 3g