Snickers Fudge

Ingredient List:
First Layer:

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup peanut butter

Second Layer:

  • 4 tablespoons butter
  • 1 cup granulated sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup peanut butter
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped salted peanuts

Third Layer:

  • 14 ounce package caramel cubes
  • 1/4 cup heavy cream

Fourth Layer:

  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

DIRECTIONS:
First Layer Prep:

  • Lightly spray 9×13 baking pan with cooking spray.
  • Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
  • Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:

  • Melt butter over medium-high heat in saucepan.
  • Add sugar and evaporated milk and bring to boil.
  • Cook for 5 minutes, stirring constantly.
  • Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla.
  • Add peanuts to mixture and spread evenly over chocolate layer.
  • Refrigerate until set.

Third Layer Prep:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.
Fourth Layer Prep:
Repeat step one.
Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Pour over caramel layer and refrigerate for at least one hour before cutting.