“These Green Beans taste like they have been cooked all day, but only take minutes to make. They are a favorite of our family and guests.”
- 5 slices bacon, diced
- 2 (15 ounce) cans green beans, drained
- 1 tablespoon white sugar
- salt and pepper to taste
- Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.