Southern-Style Chocolate Gravy Will Change How You Breakfast

Recipe By: April Yeager
“Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.”

Ingredients

  • 1/4 cup cocoa
  • 3 tablespoons all-purpose flour
  • 3/4 cup white sugar
  • 2 cups milk
  • 1 tablespoon butter, softened
  • 2 teaspoons vanilla

Directions

  1. Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.