Taco Salad Appetizers


1/2 lb lean ground beef
2 tbsp  (about 1/2 of a 1 oz pkg)
taco seasoning mix

6 tbsp water
32 scoop shape tortilla chips
2 cups finely shredded iceberg lettuce*
1/3 cup thick & chunky salsa
2/3 cup fine shred Mexican four-cheese blend

Time Saver-To save time you can purchase already packaged, shredded lettuce at larger supermarkets.


1. Brown meat in a medium size skillet; drain. Stir in taco seasoning and water; simmer 10 minutes, stirring occasionally.

2. Arrange chips in a single layer on platter; fill with lettuce, meat mixture, salsa and cheese.

Yield: 16 Servings.
Serving Size: 2 per serving.

Weight Watchers (2 SmartPoints), (2 PointsPlus)

Calories: 70, Total Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 160mg, Sugars: 0g, Carbohydrates: 4g, Fiber: 0g, Protein 4g