This Chocolate Chip Cookie Dough Frosting Is As Good as You Think It Is

Recipe By: Denece Frisbie
“This tastes exactly like cookie dough, for those of you who ‘love’ cookie dough! No eggs added, so safe to eat as a snack…well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!”

Ingredients

  • 3/4 cup packed light brown sugar
  • 1/2 cup butter, at room temperature
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup heavy whipping cream, or to taste
  • 1/2 cup miniature chocolate chips, or more to taste

Directions

  1. Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.