Warning: Avoid Heinz Ketchup Like The Plague, Here’s 3 Research Backed Reasons Why

The general public is becoming more aware that processed food is toxic and full of chemicals. We’re understanding that organic is a better option and it’s better to make something at home with fresh, organic ingredients than to buy it from the store. There are certain store bought little things though that we may not think much about making ourselves because they seem simple, i’m talking about condiments like mustard, sauces, dressings and ketchup. Whether you’re a meat eater or a vegan you may still love that ketchup taste and use it on a variety of foods or to dip foods into. Recently I was doing some research on high fructose corn syrup and what I found shocked me.

I’ll get to that more in a minute, but first I want to share with you why you should read and understand the heinz ketchup ingredient label. At first glance you may think that there are a few questionable ingredients but by digging deeper you’ll actually find it’s not only not healthy but extremely toxic and in my personal opinion quite dangerous to consume over time.

Here’s the heinz “ketchup” ingredient label:
heinz-ingredients-toxic-mercury

If you aren’t already familiar with how ingredient labels work, the label lists ingredients in order from most to least in the product, meaning that tomato concentrate from red ripe tomatoes is what is in this ketchup most, followed secondly by distilled vinegar, high fructose corn syrup etc. Onion powder and natural flavoring are a small percentage of the overall content of this bottle. Now that you understand this I want to share with you what is actually in heinz ketchup served at mostly every restaurant, fast food or not in America and in many other countries.

Here’s the full ingredient list:

1. Tomato Concentrate

2. Distilled Vinegar

3. High Fructose Corn Syrup

4. Corn Syrup

5. Salt, Spice, Onion Powder, Natural Flavor etc.

When I first read this label I laughed to myself because Heinz is already trying to trick you, the consumer into thinking it’s a healthy condiment by labeling two of the ingredients differently even though they are the exact same ingredient. Can you guess which two? It’s quite obvious right? High fructose corn syrup and corn syrup are the same exact thing, they are both ‘high fructose corn syrup’ but they are going with adding a second corn syrup name to try to trick you into thinking there are more ingredients than there really are for two reasons.

First, they probably want you to think that corn syrup is healthier than high fructose corn syrup so they separate the two. They also want you to think there is a difference, which there is not and lastly they most likely did this because consumers are becoming aware of the higher the ingredient on the ingredient list the more there is contained in the product. So if they just took “High Fructose Corn Syrup” and put that on the label with no ‘corn syrup’ that would probably be much higher on the list. The ingredient label may look more like this:

1. High Fructose Corn Syrup

2. Tomato Concentrate

3. Distilled Vinegar

4. Salt, Spices etc.

Their label would be ruined! It would create transparency and show you that you’re buying and eating more corn syrup from GMO corn than ACTUAL tomato based ketchup. This is just the start too, wait until you understand the rest of the label. This is already a tomato-red flag in my opinion though. They are already using the labeling system to try to deceive you. The second issue I have with heinz ketchup and another reason why I will not consume it is that they use distilled vinegar. Guess where most vinegar comes from? Genetically Modified Corn.

With the high fructose corn syrup, corn syrup and distilled vinegar we already have three corn based ingredients in what should be tomato tasting ketchup, but wait! there’s more.

The label goes on to say ‘salt, spice, onion powder, natural flavoring’ at the end. The salt they use is the cheapest form of salt that can be bought which is the type of salt that causes high blood pressure, toxicity in the body and mineral imbalances (high sodium in the blood) which leads to many health challenges if consumed too frequently. They go on the label to say ‘natural flavors’ and what they mean by that? Only God knows.  If we look at the rest of the heinz label (as you can see below) you’ll notice that there is no fiber or protein but there is sodium and sugar. Where does the sugar come from? Maybe ‘natural flavor’ is sugar. You’ll see that 1 tbsp is 7% of your daily sugar value so each spoonful of ketchup you consume on anything you increase your sodium daily value by 7%, count away… 7-14-21-28. Do you see how quick that adds up? you could consume a large chunk of your daily sodium value with just a condiment, let alone the food you eat along with it.

heinz-daily-value-ingredients

There are multiple reasons to avoid heinz ketchup for the sake of your health and well-being but i’ll sum it up in 3 solid reasons why you should avoid heinz ketchup like the plague and why i’ll be doing so also.

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