Who Needs Sticks When You Have Mini Corn Dog Muffins?

Recipe By: VELVEETA Cheese
“The Coney Island favorite goes upscale in these savory mini-muffin appetizers. Get out the hot dogs and corn muffin mix and let’s get started.”


  • 1 (8.5 ounce) package corn muffin mix
  • 2 ounces VELVEETA(R), cut into 24 small cubes
  • 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
  • 1/2 cup GREY POUPON Savory Honey Mustard


  1. Heat oven to 375 degrees F.
  2. Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
  3. Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup
  4. Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.