Recipe By: Debby
“A friend shared this recipe with me, and it is by far the best fudge recipe I’ve ever tried. This fudge is too good to only make at Christmas!”
- 4 cups white sugar
- 1 cup milk
- 1/2 cup butter
- 1 (7 ounce) jar marshmallow creme
- 12 ounces peanut butter
- 2/3 cup all-purpose flour
- Grease a 9×13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.